Make Rendang from Indonesian

How to make beef rendang from indonesian 

Prepare 1 kg meat (preferably using lean meat), cut the meat into pieces and then washed clean. 3 Prepare an old coconut and grated coconut and squeeze to become.

Rendang Meat Seasoning Ingredients

•  20 cloves shallots
•  10 cloves of garlic
•  2 Segment Ginger is already cleared
•  1 Ons red chilli finely milled
•  1 teaspoon pepper (pepper)

Supplementary Material Rendang Other Seasonings

•    3 cm laos (dikeprak until smooth)
•    2 cm ginger
•    15 pieces of red onion
•    1 ounce of cayenne
•    6 cloves of garlic

How to Make Meat Rendang

Cut the meat which has first been cleaned earlier into several sections.

Boil coconut milk along with herbs that have been processed before coupled with foliage and kandis acid.Perform stirring continuously until the milk thickens and does not break the coconut milk.

Enter the meat into the boiling coconut milk and spices if boiled coconut oil has been issued.

Stir constantly over low heat if coconut water has begun to merge with the meat, do the stirring until meat is lightly browned rendang.Done, you can present to a few servings.

Note And Cooking Tips Rendang Meat
The way that you boiled milk that is not broken is to use movement to draw on when you do the stirring so that the milk will be uneven. Do not let silence milk without stirring as this will make you broke the coconut milk and coconut milk rupture if the possibility of this recipe will fail.
 
Tips for meat more tender: Do pengeprakan on Meat for more tips so that when cooked meat processing easier. Do not do the cutting meat is too thick because it will be difficult to seep seasoning and meat became hard.

Well that's Recipe How to Make Beef Rendang which we can hopefully serve to anda.mudah recipe how to make beef rendang is beneficial for you or ibuk who want to try this easy recipe rendang-mudahaan successful as you want...

Good luck....