Sausage Fried Sweet Acid

Sausage Fried Sweet Acid

Materials:

• 5 pieces of beef sausage (hot dog or a special kind of fried sausages). Cut a length of 2-2 ½ cm, then slice both ends
• 100 ml oil for frying
• 1 packet seasoning chicken flavor
• ½ onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato sauce
• 1 tablespoon sugar
• ½ teaspoon pepper
• 100 ml of water
• 1 teaspoon margarine for frying

How to cook:

Fried sausages until they open, but keep the sausage is not too dry. Lift, then set aside.
Heat margarine and saute garlic and onion until wilted and cooked. After that, put all the other ingredients and cook until boiling.

Enter sausage stir into other ingredients. Cook for about 2 minutes, then remove and serve