Friday, 3 April 2015

Seafood Fried Rice



How to make fried rice seafood



Materials needed


  • 3 plate of white rice
  • 2 eggs
  • 9 tails small shrimp, peeled
  • 3 tail squid, clean everything, cut into rings
  • 1 leek, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cooking oil
  • 1 teaspoon margarine


Seasoning seafood fried rice (polished):


  • 4 cloves of garlic
  • 3 red onions
  • 2 red chilies
  • salt to taste


Complementary recipe:


  • Crackers
  • sliced ​​cucumber
  • Chili sauce
  • Sliced ​​Tomatoes


How to make fried rice seafood
Prepare a pan with oil, margarine enter. stir until mixed
Enter spices then saute until exit fragrance
Enter the shrimp and squid, stir-fry until the color changes to red, green onion and egg enter then stir again until all ingredients are cooked
Enter the white rice and stir briefly, add the soy sauce and fish sauce further stir until all mixed evenly, Lift,Serve on a serving plate do not forget to prepare complementary

Enjoy

good luck.....

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